Navarra´s proximity to France and its history influenced by St James Way, has developed international grape varieties like Chardonnay, Cabernet Sauvignon, and Merlot, which are well integrated with the popular Spanish Tempranillo y Garnacha. Climate conditions and terroir diversity are key to producing these internationally renowned Chardonnays
Chardonnay in Navarra, Spain
“ The full expression of Chardonnay”
From our vineyard “El Cerezo”, we make this Chardonnay unoaked harvested with the cold night its high fruit concentration. It exhibits a perfume of citrus, apple, and white peach. Find out more…
“ The Elegance of Chardonnay”
From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barrels and aged for 6 months with its lees doing “batonnage-technique”. Find out more…
“Our Chardonnay Reserva Collection”
Harvested at night with cold temperature, we do skin maceration for 12 hours before pressing. Fermentation is done in French barrels for 25 days and it is aged for 14 months with lees while doing frequent batonnage. Find out more…
“Our Chardonnay Reserva Collection”
Only a few Chardonnays in Spain can be aged for a long time as Reserva and stay fresh, balanced, and elegant. Thanks to our location at Monjardín Valley, we are able to make this style of wine. Find out more…
¨La Jewel of Spain¨95 Puntos by Guía Peñin
Chardonnay harvested in January, after the first snows and affected by botrytis noble. Estilo Tokaji, made from 100% chardonnay late-harvested as Esencia Category. We make this wine only some vintages when the climate allows the noble botrytis.
Our New Millesime
Monjardin Valley is at the limit for winemaking because of our climate and high altitude. Resulting in very high-quality chardonnays with extraordinary acidity necessary to make sparkling wine. Our Brut Nature is fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Find out more…
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