89 Points Guia Penin
Monovarietal
Pinot Noir Monjardín



Recommendations
Special Pinot Noir for light meals like salads, smoked fish, and modern cuisine, cheeses…<br />
Best Temperature
5-10 ᵒC


Spanish Pinot Noir for gourmet gastronomy
Click here to download the Technical Sheet File in PDF.
Click here to download the Label in PDF.
Click here to download Promotional Resources in PDF.
Click here to download all the documents in a ZIP file.
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