From the vineyard to the bottle, these wines are to stay alive for years. They express the highest quality of the best vineyards elaborated in an excellent way. This selection of wines aged in barrels and in bottles slowly, resulting in very special wines of a unique character.

Description

The clusters are dispelled and squeezed gently. Fermentation during 15 days, carrying out continuous work of pumping and punching. The aging in French and American oak barrels is about 36 months, thus endowing with menthol, spicy touches, cocoa. The bottle aging brings a very broad and elegant palate, with polished tannins and very balanced.

Aging

30 months in oak barrels

Origin

“Los Carasoles”, 31 years old vines, 475 meters

Grape Variety

90 % Cabernet Sauvignon y 10 % Tempranillo

Alcohol

13.5%

Year

2015